Course details

[Reservation required] Bring your own BBQ (equipment included) ¥1,780-/person

[Reservation required] Bring your own BBQ (equipment included) ¥1,780-/person

1780 yen(Tax included)

  • 2-12persons

All equipment such as a grill, tongs, disposable chopsticks, paper plates, and plastic cups are included, so please bring your own food and drinks.

Course menu

≪All seats on the HACHIDORI barbecue terrace have an ocean view, so you can enjoy BBQ in the best location♪≫

*Please note the following points when enjoying a barbecue.

Please be sure to read it before making a reservation.

The equipment available here is as follows:

Grill (1 unit can accommodate 4-5 people), 3kg of charcoal, tongs, disposable chopsticks, paper plates, plastic cups, salt and pepper

◇The terrace seats cannot be used on rainy or windy days.

We may ask you to cancel due to weather conditions.

◇Please bring your favorite food and drinks.

You can also order drinks from our take-out menu.

No meat or vegetables are provided.

Please bring your own food ingredients.

*Examples of what you need to prepare

Food ingredients, drinks, seasonings (yakiniku sauce, etc.), ice, ice for cooling drinks, cooler boxes, hand towels, tissue paper, iron plates, etc.

◇The facility is available from 11:00 to 16:00.

This time includes the time it takes to clean up.

We ask that you leave the store by 4pm.

◇The barbecue terrace is a facility attached to the restaurant.

We do not allow loud music or any other behavior that may be considered noise, such as shouting.

Please use it as a relaxing beachside barbecue space.

◇ Charcoal, ice, etc. are also available for purchase.

◇On the day, we will collect your payment first.

Please let us know when you arrive in the store.

◇If you have any further questions, please contact us by phone.

Reservation reception time
11:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
5 hours
Reservation deadline
Until 17:00 two days before your visit

2025/04/16 update